Mrs. Stan Livengood, Barboursville, Virginia, Southern Living
- 1 (10-ounce) package frozen chopped spinach, thawed
- 2 tablespoons butter
- 1 medium onion, chopped (about 3/4 cup)
- 2 garlic cloves, minced
- 3 large eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon pepper
- 1 cup milk
- 1 cup freshly grated Parmesan or Romano cheese
Preparation time 15mins
Cooking time 20mins
Adapted from myrecipes.com
Drain spinach well, pressing between paper towels to remove all excess liquid.
Melt butter in a large skillet over medium heat; add onion and garlic, and sauté 5 minutes or until garlic is lightly browned and onions are tender. Remove from heat, and stir in spinach until well blended; cool.
Whisk together eggs and next 4 ingredients in a large bowl. Whisk in milk and freshly grated Parmesan cheese; stir in spinach mixture, and pour into a lightly greased 8-inch square baking dish.
Bake at 350° for 33 to 35 minutes or until set. Let stand 5 minutes before serving.