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Coconut & Rolled Oat Cookies

By

From:
Louise Durman
Knoxville News Sentinel, 1991

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 C margarine
  • 2 C brown sugar, firmly packed
  • 2 eggs
  • 2 C all-purpose flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 C quick oats
  • 2 C coconut

Details

Preparation

Step 1

Beat together the margarine and sugar. Add eggs and mix well. Add sifted flour, soda, baking powder, salt and vanilla; mix well. Add coconut and oats and mix. This makes a very stiff batter. Chill dough. Shape into balls the size a hickory nut and place on ungreased cookie sheet. Bake at 325* for 12 minutes. Makes approximately 75 cookies.

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