Coconut & Rolled Oat Cookies

From: Louise Durman Knoxville News Sentinel, 1991

Coconut & Rolled Oat Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    C margarine

  • 2

    C brown sugar, firmly packed

  • 2

    eggs

  • 2

    C all-purpose flour

  • 2

    tsp baking soda

  • 1

    tsp baking powder

  • 1

    tsp salt

  • 1

    tsp vanilla

  • 2

    C quick oats

  • 2

    C coconut

Directions

Beat together the margarine and sugar. Add eggs and mix well. Add sifted flour, soda, baking powder, salt and vanilla; mix well. Add coconut and oats and mix. This makes a very stiff batter. Chill dough. Shape into balls the size a hickory nut and place on ungreased cookie sheet. Bake at 325* for 12 minutes. Makes approximately 75 cookies.


Nutrition

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