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Old Fashioned Pumpkin Pie

By

A Jean Allen recipe

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • #303 can Kroger pumpkin
  • 3/4 C firmly packed light brown sugar
  • 2 eggs, well beaten
  • 1 1/2 Tbs butter, melted
  • 1 Tbs dark cooking molasses
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 3/4 C milk
  • unbaked pastry
  • If desired, use 1 tsp cinnamon, 1/2 tsp ginger and 1/4 nutmeg in place of pie spice.

Details

Servings 6

Preparation

Step 1

Line an 8 inch pie plate with pastry. Combine pumpkin, sugar and remaining ingredients in order given. Bake in a preheated very hot oven (450*) for 10 minutes. Reduce heat quickly (leave oven door open slightly about 3 minutes) to 325* and continue baking for 45 minutes or until knife inserted in center of filling comes out clean. Serve warm or cold.

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