Rate this recipe
4.5/5
(2 Votes)
Ingredients
- #303 can Kroger pumpkin
- 3/4 C firmly packed light brown sugar
- 2 eggs, well beaten
- 1 1/2 Tbs butter, melted
- 1 Tbs dark cooking molasses
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp salt
- 3/4 C milk
- unbaked pastry
- If desired, use 1 tsp cinnamon, 1/2 tsp ginger and 1/4 nutmeg in place of pie spice.
Details
Servings 6
Preparation
Step 1
Line an 8 inch pie plate with pastry. Combine pumpkin, sugar and remaining ingredients in order given. Bake in a preheated very hot oven (450*) for 10 minutes. Reduce heat quickly (leave oven door open slightly about 3 minutes) to 325* and continue baking for 45 minutes or until knife inserted in center of filling comes out clean. Serve warm or cold.
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