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Ingredients
- 3 Tbsp. butter
- 1/2 cup minced onion
- 1 tea. minced garlic
- 2 cups ketchup
- 12 cup honey
- 1/4 cup teriyaki sauce
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. yellow mustard
Preparation
Step 1
In a small saucepan, melt butter over medium heat. Add onion and garlic, and cook, stirring occasionally for 5-6 minutes or until onion is tender.
Stir in ketchup and remaining 5 ingredients.
Cover and chill for up to 1 week.