Gooey Butter Cake

By DIANETHORNTON

Ingredients

• 4 lg eggs
• 1 stk butter Visit GoBoldWithButter.com
• 1 bx yellow cake mix
• 8 oz cream cheese, room temperature
• 2 c or 1 box powdered sugar

Preparation

Step 1

1. Preheat oven to 350F.

2. Mix together dry cake mix, butter, and 2 eggs and press into a greased 9" x 13" cake pan, pushing the sides up slightly to hold the filling.

3. For filling: Mix cream cheese, remaining 2 eggs, and powdered sugar, till smooth.

4. Pour filling into crust and bake for 35 minutes.

5. Let cool. Serve at room temperature. Store in refrigerator.