Morning Glory Breakfast Cake Recipe

Ingredients

Streusel:
1/2 cup Original Bisquick mix
1/3 cup packed brown sugar
2 tablespoons firm butter or margarine
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Batter:
2 cups Original Bisquick® mix
1 1/2 teaspoons pumpkin pie spice
1/2 cup chopped walnuts
1/2 cup shredded carrots
1/2 cup raisins
2 tablespoons granulated sugar
2/3 cup milk
2 tablespoons vegetable oil
1 egg

Preparation

Step 1

1. Heat oven to 375°F. In small bowl, mix 1/2 cup Bisquick mix and the brown sugar until well blended. Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside.

2. In large bowl, stir 2 cups Bisquick mix, the pumpkin pie spice, walnuts, carrots, raisins and granulated sugar until blended. Stir in milk, oil and egg until blended. Pour into ungreased 8-inch square pan. Sprinkle with streusel.

3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving. Serve warm. Makes 9 servings

Variation:
Stir 1/2 cup miniature chocolate chips into the batter for a fun chocolaty twist to this quick sweet bread.

Special Touch:
Mmm, spread a little honey or honey butter over split muffin squares for a melt-in-your-mouth treat.
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REVIEWS:

I made this today a bit dry and crumbly. Good flavor - will try again, but add more milk next time.

Oh my gosh! These are DE-LISH!!! I actually grated the carrots and added the raisins in a bowl the night before, mixed my strussel in a bowl and my Bisquick and spices in another separate bowl and had it all ready to dump and bake first thing in the morning. QUICK!! AND YUMMY!!!!

I've made this twice and won't make it again. It's dry and tasteless.

This looked really good, but when made I thought it was dry and lacked sweetness. It could also use more cinnamon or pumpkin pie spice.

Tastes gooey, doughy - not flaky or crumbly. Has no rise or fluffiness. Topping tastes butterie. I did not like this recipe and feel like i wasted my time chopping walnuts, measuring all the ingredients and baking this recipe. In fact after 10 bites I was most certain this was not going into my stomach anymore and through the entire batch into the trash. I do not recommend this recipe.

The recipe was great. My family especially my grandpa loved it. I'm 14 and love all your recipes, Betty Crocker!

I loved it and so did my family...even 20 month old. I can't believe this has 18 grams of fat, but also has a lot of healthy ingredients that are hard to get kids to eat, like carrots, pineapple and nuts. Well worth the time!