Collard Greens Wraps
Broad, flat leaves of collard greens make them a great substitute for tortillas.
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Ingredients
- 1 bunch collard greens
- cubed, cooked chicken (about 2 breasts)
- feta cheese
- 1-2 roasted red peppers
Preparation
Step 1
Make a mixture of the cubed chicken, feta and roasted peppers. Trim out thick center vein of greens, then steam for about 2 mins until they are bright green but not wilted. Fold and stuff with the chicken mixture. Bake at 325 for 10-15 minutes.