Lone Star State Fries

Lone Star State Fries

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  • Prep Time


  • Total Time


  • Servings



  • 1

    tablespoon paprika

  • 1

    teaspoon chili powder

  • 1

    teaspoon salt, divided

  • ¼

    teaspoon black pepper

  • 6

    potatoes (about 2-½ pounds), with skin on

  • 2

    tablespoons peanut oil


1. Preheat oven to 425 degrees F. 2. In a large resealable plastic bag, combine paprika, chili powder, 1/2 teaspoon salt, and pepper. Seal bag and shake to mix. 3. Cut each potato in half then each half into 4 flat wedges. Add peanut oil and potatoes to seasoning in bag then close tightly and shake to coat well. 4. Spread potatoes in a single layer on a large rimmed baking sheet. Bake 20 to 22 minutes, or until fork-tender. Sprinkle with remaining 1/2 teaspoon salt and serve immediately.


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