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Ingredients
- 3 tbs evoo
- 2 tbs white wine vinegar
- 1 tsp dijon mustard
- 1 # fresh shrimp cooked, cleaned, cubed
- 1 c mayo
- 2 tbs chili sauce
- 1 clove minced garlic
- dash of hot pepper sauce
- 1 large avocado
- juice of 1/2 lemon
- 2 tbs fresh dill
- 2 tbs chives
Preparation
Step 1
Peel, pit and cube avocado. Sprinkle w lemon juice
Mix oil, vinegar and dijon and toss with shrimp. Whisk mayo, chili sauce, garlic and hot pepper sauce.
Drain shrimp-add avocado, dill, chives and toss. Divide salad put a dollop of mayo mixture on top and garnish with dill and lemon slices.
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