Rate this recipe
4.4/5
(5 Votes)
Ingredients
- 2-16 oz pkg Carrots, roughly chopped
- 1/4 c plus 2 Tb olive oil
- 1/4 c red wine vinegar
- 3 garlic cloves, minced
- 1 1/4 tsp chili paste
- 1 1/2 tsp ground ginger
- celery sticks, pita wedges or any other "dipping" food
Details
Preparation time 20mins
Cooking time 30mins
Preparation
Step 1
Bring a large pot of water to boil, salt liberally. Cook carrots in boiling water, over medium-high heat, for 20 mins, or unitl carrots are tender; drain.
Transfer to a food processor or blender. Add remaining ingredients and process until the carrot mixture is light and fluffy.
Serve with celery sticks, pita wedges or any other dippers.
Refrigerate leftovers.
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