Rocky Road No-Bake Cheesecake

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Sorry, ice cream—rocky road has a whole new gig. Dense cheesecake is studded with marshmallows, peanuts and chocolate for a no-bake way to love this amazing trifecta.

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Ingredients

  • 3 oz BAKER Semi-Sweet Chocolate, divided
  • 2 pkg (8 oz. each) Cream Cheese, softened
  • 1/3 cup sugar
  • 1/4 cup milk
  • 2 cups thawed COOL WHIP Whipped Topping
  • 3/4 cup miniature marshmallows
  • 1/3 cup chopped peanuts
  • 1 OREO Pie Crust (6 oz.)

Preparation

Step 1

1. MICROWAVE 1 oz. chocolate as directed on package. Coarsely chop remaining chocolate.

2. BEAT cream cheese, sugar and milk with mixer until blended. Add melted chocolate; mix well.

3. Whisk in COOL WHIP, marshmallows, nuts and chopped chocolate.
Pour into crust.

4. REFRIGERATE 4 hours or until firm.
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HOW TO SOFTEN CREAM CHEESE:
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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HOW TO MELT BAKER'S CHOCOLATE:
Microwave 1 oz. BAKER'S Chocolate square in microwaveable bowl on HIGH 1 min. or until chocolate is almost melted, stirring after 30 sec. (The chocolate will retain its shape.) Stir 1 min. or until chocolate is completely melted. Add 10 sec. for each additional ounce of chocolate, stirring every 30 seconds.

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