Pear Cucumber Salad with Balsamic and Shaved Romano Cheese
By bridgetinma
Copyright 2006, Robin Miller, All Rights Reserved
- 4
- 10 mins
- 10 mins
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Ingredients
- 2 cups diced pears
- 2 cups diced English cucumber
- 2 tablespoons balsamic vinegar (preferably aged)
- 2 tablespoons chopped fresh parsley
- 2 teaspoons olive oil
- Salt and pepper
- 4 ounces Romano
- Romaine lettuce
Preparation
Step 1
Combine pears, cucumber, vinegar, parsley, and oil. Season to taste with salt and black pepper. Using a vegetable peeler, shave Romano over top before serving.
Spoon over crisp romaine lettuce.