Coconut Chicken Chili

By tuscangal

Ingredients

• 12 oz boneless chicken breasts chopped
• 1 large onion chopped
• 1 1/2 tsp chili powder
• 1 1/2 tsp ginger
• 1/4 tsp cayenne
• 1 tbs oil
• 1 tbs flour
• 1 can coconut milk
• 1 tbs peanut butter
• 1 can cannellini beans rinsed and drained
• 3 med carrots shredded
• 1 stalk celery sliced
• 1 green onion sliced
• 5 cloves garlic minced
• 2 tbs fresh basil
• jasmine rice

Preparation

Step 1

Saute chicken, onion, chili powder, ginger, 1/2 tsp salt, peppers in oil for 608 min.
Stir in flour and cook 1 min more. Stir in coconut milk, peanut butter and 1 c water. Bring to a boil, stir in beans, carrots, celery, grn onion, garlic and basil. Return to boil. reduce heat and simmer covered 10 min. Serve with rice. Top with basil.