Blueberry Jello Salad

By tlfrench_52

Ingredients

• 2 small boxes lemon jello
• 2 cups boiling water
• 1 can blueberry pie filling
• 1 large can crushed pineapple (juice and all)
• 1 8 oz. cream cheese
• 1 cup sour cream
• 1/2 cup sugar
• crushed nuts for garnish

Preparation

Step 1

Dissolve jello in water and add pie filling and pineapple in juice. Pour in a 9 x 11 pan and chill until set.

Cover with combined cream cheese, sour cream and sugar. Sprinkle with nuts and serve on a lettuce leaf with crackers on the side.