Meringue

By Bailey1_

9 inch pie

Ingredients

• 3 egg whites
• 1/2 teaspoon anilla
• 1/4 teaspoon cream of tartar
• 6 Tablespoons sugar

Preparation

Step 1

Beat egg whites with vanilla and cream of tartar until soft peaks form.
Whites will whip fluffier if they are at room temperature.
Gradually add sugar, beating until stiff and glossy and all sugar is dissolved.
Spread meringue over filling (at room temperature), sealing meringue to edges of pastry all around. Bake 350 for 12 to 15 minutes, or until peaks of meringue are golden brown.
Meringue for 8 inch pie: Use 2 egg whites 1/2 teaspoon vanilla, 1/4 teaspoon cream of tartar, and 4 Tablespoons sugar.