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ARTICHOKE STEAMED WITH SAUCE

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Ingredients

  • Fresh Artichoke

Details

Preparation

Step 1

Wash, cut stem, remove bottom row of leaves. Cut tips off all rows of leaves.

Place in steamer basket, steam 40-50 minutes, until tender. Test with a fork.

Serve warm with a sauce: melted butter, lemon butter, herb caper mayonnaise, etc.

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