ARTICHOKE STEAMED WITH SAUCE
By beach cook
Rate this recipe
4/5
(1 Votes)
Ingredients
- Fresh Artichoke
Details
Preparation
Step 1
Wash, cut stem, remove bottom row of leaves. Cut tips off all rows of leaves.
Place in steamer basket, steam 40-50 minutes, until tender. Test with a fork.
Serve warm with a sauce: melted butter, lemon butter, herb caper mayonnaise, etc.
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