Zucchini Bars with Brown Butter Frosting

By srumbel

Delicious and moist zucchini bars with amazing brown butter frosting!
from therecipecritic.com

Ingredients

• Brown Butter Frosting:
• 1 1/2 cups granulated sugar
• 1 cup vegetable oil
• 3 eggs
• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 2 cups shredded zucchini (about 3 medium)
• 1 1/2 cups chopped pecans
• 6 tablespoons butter
• 6 cups powdered sugar
• 1 teaspoon vanilla
• 8 to 10 tablespoons milk

Preparation

Step 1

Preheat oven to 350 degrees and grease a 15x10x1 inch pan. In a medium mixing bowl, add flour, baking powder, salt, and cinnamon. Set aside.
In a mixer, add sugar, oil and eggs and mix until smooth. Add the dry ingredients to the wet ingredients until incorporated.
Stir in zucchini and chopped pecans. Spread evenly in prepared pan. Cook for 30-40 minutes or until toothpick inserted in center comes clean. Let bars cool completely.
To make the brown butter frosting, heat a medium sized saucepan to medium heat. Add butter and whisk until it turns brown. Add in powdered sugar, vanilla and milk. Stir together until smooth. Spread over cooled bars.