Chocolate-Dipped Marshmallows

By tjm01

Ingredients

• 12 large marshmallows
• 2 oz semisweet chocolate, melted
• 3 tablespoons topping (such as chopped pistachios, shredded coconut, and crumbled graham crackers)

Preparation

Step 1

Dip half of each marshmallow in the melted chocolate, letting the excess drip off, then sprinkle with your desired toppings. Serve immediately or chill until firm, about 20 minutes.