Curried Lentil, Wild Rice & Orzo Salad

Curried Lentil, Wild Rice & Orzo Salad
Curried Lentil, Wild Rice & Orzo Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c wild rice

  • 2/3

    c green or brown lentils

  • 1/2

    c orzo pasta

  • 1/2

    c currants

  • 1/4

    c finely chopped red onion

  • 1/3

    c slivered almonds, toasted

  • DRESSING"

  • 1/4

    c white wine vinegar

  • 1

    tsp ground cumin

  • 1

    tsp Dijon mustard

  • 1/2

    tsp sugar, salt, pepper and ground coriander

  • 1/4

    tsp turmeric, paprika and nutmeg

  • Pinch cinnamon, cloves, and cayenne pepper

  • 1/3

    c canola oil

Directions

In large pot of boiling salted water, cover and cook wild rice for 10 minutes. Add lentils, boil for 20 minutes. Add orzo; cook just until tender, about 5 minutes. Drain well and transfer to large bowl. Add currants and onion. Dressing: in small bowl, whisk toegether vinegar, cumin, mustard, sugar, salt, coriander, turmeric, paprika, nutmeg, cinnamon, cloves and cayenne; whisk in oil. Pour over rice mixture and toss gently. Let cool; cover and refrigerate until chilled, at least 4 hours. To serve, sprinkle salad with almonds.

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