Scotch Chocolate Cake

Scotch Chocolate Cake
Scotch Chocolate Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 2

    cups sugar

  • 1

    package German chocolate

  • 1

    cup water

  • 1 1/2

    st. margarine

  • 1

    teaspoon soda

  • 1/2

    cup buttermilk or 1/2 cup milk and tablespoon of vinegar

  • 1

    teaspoon vanilla

  • 2

    eggs

  • Pinch of salt

  • Icing:

  • 1

    stick margarine

  • 4

    tablespoon cocoa

  • 6

    tablespoon sweet milk

  • 1

    box powdered sugar

  • 1

    cup pecans

  • 1

    can coconut

  • 1

    teaspoon vanilla

Directions

To 2 cups of flour add 2 cups of sugar. In separate pan melt and add to flour and sugar: German choc, water, and st. marg. To flour and sugar add: soda, buttermilk/milk and vinegar, vanilla, eggs, pinch of salt. Pour in long pan and bake at 400 degrees for 30 minutes. Begin icing 10 minutes before cake is done. Cook 1 stick margarine, cocoa, and sweet milk to a boil. Add powdered sugar, pecans, coconut, and vanilla. Pour on hot cake in pan.

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