Frosty Strawberry Squares

By á-9015

Ingredients

• Bottom: 1 cup all purpose flour
• 1/4 cup packed brown sugar
• 1/2 cup pecans
• 1/2 cup butter or margarine melted
• Top: 2 egg whites
• 3/4 cup granulated sugar
• 10 Oz. package frozen strawberries or
• 2 cups fresh strawberries sliced
• 2 Tbsp. lemon juice
• 14.5 Oz. carton cool whip thawed

Preparation

Step 1

- in a bowl stir together flour, brown sugar, nuts and butter
- spread evenly in 13x9x2 pan and bake at 350 degree oven
- stir occasionally and remove from oven and cool
- sprinkle 2/3 of mixture on bottom of same pan
- reserve remaining mixture
- in large mixer bowl combine egg whites to lemon juice
- beat on low speed of electric mixture till it begins to thicken approx. 2 min
- then at high speed till stiff peaks form approx 10-12 min.
- fold in whipped cream
- spoon over mixture in pan
- top with reserved crumbs
- freeze overnight