Bonnie's Cumberland Sauce

By Caaren

Ingredients

• 1 c. ruby port
• 2 1/2 T slivered orange peel
• 1/3 c. orange juice
• 1 T lemon juice
• 1/2 c. red currant jelly
• Dash of Cayenne Pepper

Preparation

Step 1

In small saucepan, combine port and orange peel. Cook over medium heat, uncovered, until reduced to 2/3 c. (approx. 10 minutes)
Stir in orange juice, lemon juice, currant jelly, and cayenne until well blended.
Bring to boiling, reduce heat and simmer, uncovered, until jelly is melted.