Baked Goose Breast Fillets

By á-174942

Ingredients

• 6 goose breast fillets
• Salt to taste
• Freshly-ground black pepper to taste
• Flour as needed
• 3 tablespoons butter or margarine
• 2 cans cream of mushroom soup - (10 1/2 oz ea)
• 2 soup cans milk

Details

Servings 1

Preparation

Step 1

Season fillets with salt and pepper, and roll in flour.

Put butter or margarine into a skillet and heat to frying temperature. Brown fillets on both sides. Place the fillets in a glass-covered casserole dish and bake 1 hour at 325 degrees.

Mix soup and milk, and pour over meat. Reduce heat to 275 degrees and cook 30 to 45 minutes or until breasts are done.

This recipe yields ?? servings.