CHICKEN****California Club Chicken Wraps

By Unblond1

Very good, we both liked. Vary the filling depending on what's on hand at the time. Nice last-minute dinner choice for hot weather.

Ingredients

• Chipotle Mayonnaise:
• 1 tablespoons mayonnaise
• 1 tablespoons greek yogurt
• 1/4 to 1/2 teaspoon chipotle paste in adobo sauce, to taste
• salt and pepper
• Wraps:
• 2 large whole wheat tortillas
• 1/2 cup shredded lettuce, or to taste
• 40 grams shredded Tex Mex Light blend
• 1/4 avocado, thinly sliced
• 4 slices microwave bacon, heated
• 2 tablespoons red onion, thinly sliced
• 1 small tomato, thinly sliced, optional
• 3 oz. cooked chicken breast, shredded

Preparation

Step 1

Whisk mayonnaise, yogurt, and chipotle paste together in a bowl.

Cook tortillas in the microwave until warm and pliable, about 30 seconds, if necessary.

Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Layer the remaining ingredients, roll up into a wrap and cut in two.

Nutrition Facts
2 Servings

Calories 435.7
Total Fat 20.0 g
Saturated Fat 6.3 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 5.0 g
Cholesterol 59.0 mg
Sodium 1,029.2 mg
Potassium 358.8 mg
Total Carbohydrate 37.0 g
Dietary Fiber 6.4 g
Sugars 2.5 g
Protein 27.2 g