Campbell's Herb & Garlic Turkey Burgers

By á-7198

Ingredients

• 1 pound ground turkey
• 1 carton (14.5 ounces) Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
• 4 slices Swiss cheese
• 4 slices bacon, cut in half and cooked
• 4 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split

Details

Adapted from google.com

Preparation

Step 1

1 Mix the turkey and 1/4 cup soup in a large bowl. Shape the turkey mixture firmly into 4 (1/2-inch thick) burgers.
2 Heat 1 tablespoon vegetable oil in a 10-inch skillet over medium-high heat. Add the burgers and cook for 10 minutes or until well browned on both sides. Pour off any fat.
3 Add the remaining soup to the skillet and heat to a boil. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted.
4 place chicken burgers on buns and top each burger with about 1 tablespoon soup and 2 pieces bacon. Serve the burgers on the buns with the remaining soup.