Rum Raisin Pudding

Rum Raisin Pudding
Rum Raisin Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/3

    C raisins

  • 3

    Tbs 80-proof white rum

  • 2

    large eggs

  • 1/4

    C sugar

  • 2

    C milk, scalded

  • 1

    tsp vanilla

  • 2

    C cooked rice

  • salt to taste

Directions

Soak raisins in rum in a custard cup, covered, for 6-12 hours. In a double-boiler top, whisk eggs just enough to combine yolks and whites; stir in sugar; gradually whisk in scalding hot milk. Cook over hot water, stirring constantly, until thickened and mixture coats and metal spoon - 15-20 minutes. Stir in vanilla, rice, salt, raisins and rum not absorbed. Cover and serve at room temp or chilled.

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