Corn and Red Bell Pepper Cakes

By Addie

Ingredients

• 1 1/4 cups canned creamed corn (sweet corn)
• 1/2 cup corn (sweet corn) kernels, drained
• 1/3 cup milk
• 2 large eggs, lightly beaten
• 1/2 cups finely diced red bell pepper (capsicum)
• 2 scallions (spring onions) finely chopped
• 2 tbsp finely chopped fresh parsley
• 1 1/2 tbsp butter, melted
• ..................................
• 3/4 cup self-rising flour
• Salt and freshly ground black pepper
• 1 cup olive oil for frying
• 1/3 cup sour cream, to serve

Preparation

Step 1

1. Mix the creamed corn, corn kernels, milk, eggs, bell pepper, scallions, parsley, and butter in a bowl. Add the flour and stir until smooth. Season with salt and pepper

2. Heat the oil to very hot in a large, deep frying pan. Drop tablespoons of the mixture into the oil. Fry in batches until golden brown all over and puffed, 3-4 minutes.

3. Drain well on paper towels. Serve hot with the sour cream.