Blackberry Cobbler

By á-4174

From "Betty Crocker Recipes from the Soul"

Ingredients

• 2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
• 1 cup sugar
• 1 cup Gold Medal® all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup butter, melted
• Cream, whipped cream or ice cream, if desired

Details

Servings 8

Preparation

Step 1

In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.

In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan.

Spoon blackberry mixture over batter.

Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.