- 16
4.4/5
(16 Votes)
Ingredients
- 2 1/2 cups crushed Ritz crackers
- 1/2 cup melted butter or margarine
- 2 boxes instant lemon pudding
- 1/4 cup cold water
- 1 box instant vanilla pudding
- Whipped cream or Cool Whip for topping
Preparation
Step 1
Preheat oven to 350 degrees. Combine crackers and butter or margarine and press into 9-by-13-inch pan to form a crust. Bake at 350 until golden brown. Cool. In a bowl, beat together lemon pudding mix and water until thickened. In another bowl prepare vanilla pudding according to package directions. Pour lemon pudding over cooled crust, pour vanilla pudding over and freeze until firm. Top with whipped cream or Cool Whip, as desired.
Makes 16 servings
Per serving: 180 calories, 10 g fat, 4.5 g saturated fat, 20 mg cholesterol, 300 mg sodium, 23 g carbohydrate, 0 g fiber, 15 g sugar, 2 g protein