4.4/5
(7 Votes)
Ingredients
- Mustard Vinaigrette:
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- 1 tablespoon balsamic vinegar
- splash soy sauce
- Salt and freshly ground black pepper
- 3 tablespoons olive oil
- 5 cups mixed greens, the darker, the
- better, I used a spring mix. No
- iceberg!
Preparation
Step 1
Put the mustard in the bowl and whisk in the balsamic vinegar and soy sauce (a French secret!) vigorously for about 10 seconds to get a creamy consistency. Add minced garlic. Season with salt and pepper, to taste. Drizzle in the olive oil as slowly as possible with 1 hand while whisking as quickly as possible with the other hand to emulsify. Lay the salad greens on top of the dressing and toss just before serving.