CREME BRULEE FRENCH TOAST

CREME BRULEE FRENCH TOAST
CREME BRULEE FRENCH TOAST

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    cup unsalted butter

  • 1

    cup packed brown sugar

  • 2

    tablespoons corn syrup

  • Bread, sliced, to cover butter mixture

  • 5

    large eggs

  • 1 1/2

    cups half-and-half

  • 1

    teaspoon vanilla

  • 1/4

    teaspoon salt

Directions

In a saucepan, melt butter, brown sugar and corn syrup. Pour into a 9-by-13-inch glass baking dish. Arrange bread pieces on top. Beat together eggs, half-and-half, vanilla and salt. Pour egg mixture over the top of the bread. Cover and chill overnight in the refrigerator. The next morning, bake uncovered at 350 degrees for 35-40 minutes.

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