CREME BRULEE FRENCH TOAST

By á-8623

Ingredients

• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 2 tablespoons corn syrup
• Bread, sliced, to cover butter mixture
• 5 large eggs
• 1 1/2 cups half-and-half
• 1 teaspoon vanilla
• 1/4 teaspoon salt

Details

Servings 6

Preparation

Step 1

In a saucepan, melt butter, brown sugar and corn syrup. Pour into a 9-by-13-inch glass baking dish. Arrange bread pieces on top. Beat together eggs, half-and-half, vanilla and salt. Pour egg mixture over the top of the bread. Cover and chill overnight in the refrigerator. The next morning, bake uncovered at 350 degrees for 35-40 minutes.