Sour Cherry Pie
By dorchuk
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 c. sour cherries, pitted
- 1/2 c. sour cherry juice
- 1 c. sugar
- 1/4 c. instant tapioca, uncooked
- 1/4 t. almond extract
- 1/8 t. salt
- 9-inch pie crust
- Crumb Topping
- 1/3 c butter, softened
- 2/3 c. sugar
- 1 c. all-purpose flour
- Combine all ingredients; stir into a crumb consistency. If not used immediately, cover and refrigerate.
Details
Preparation
Step 1
Strain cherries in a colander, reserving 1/2 cup juice. In a bowl, combine cherries, reserved juice, and remaining ingredients (except crust). Mix well and spoon into unbaked crust. Bake at 400 degrees for 35 minutes. Remove pie from oven; sprinkle with Crumb Topping (see below). Return to oven for 10 minutes, or until golden.
Makes 6-8 servings.
You'll also love
- Napa Cabbage , carrot and almond... 5/5 (1 Votes)
- Lamb in Buttermilk Curry 0/5 (0 Votes)
- Key West Grilled Chicken with... 0/5 (0 Votes)
- Apple and Brie Flatbread 0/5 (0 Votes)
- Walnut Cherry Delight Dessert 0/5 (0 Votes)
Review this recipe