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Sour Cherry Pie

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Ingredients

  • 4 c. sour cherries, pitted
  • 1/2 c. sour cherry juice
  • 1 c. sugar
  • 1/4 c. instant tapioca, uncooked
  • 1/4 t. almond extract
  • 1/8 t. salt
  • 9-inch pie crust
  • Crumb Topping
  • 1/3 c butter, softened
  • 2/3 c. sugar
  • 1 c. all-purpose flour
  • Combine all ingredients; stir into a crumb consistency. If not used immediately, cover and refrigerate.

Details

Preparation

Step 1

Strain cherries in a colander, reserving 1/2 cup juice. In a bowl, combine cherries, reserved juice, and remaining ingredients (except crust). Mix well and spoon into unbaked crust. Bake at 400 degrees for 35 minutes. Remove pie from oven; sprinkle with Crumb Topping (see below). Return to oven for 10 minutes, or until golden.
Makes 6-8 servings.

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