Steaming Artichoke Dip

By dorchuk

This creamy dip is the perfect pre-dinner nibbler. Serve it up with almost anything from fresh veggies to bread sticks or crackers. Don't worry about how much it makes - the leftovers are great reheated tomorrow!

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and finely chopped
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup (1 ounce) shredded Swiss cheese
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Preparation

Step 1

Preheat oven to 350 degrees F.

In a medium bowl, combine all ingredients; mix well.

Spoon into a small baking dish and bake 25 to 30 minutes, or until heated through and bubbly. Serve immediately.