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Orange Salad

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Ingredients

  • 1 box tapioca pudding
  • 1 (3oz,) box orange jello
  • 1 (3 3/4 oz.) box instant vanilla pudding
  • 3 cups water
  • 2 small cans mandarin oranges, drained and cut up
  • 1 9 oz. container cool whip

Details

Preparation

Step 1

Mix first four ingredients together and boil 10 min. Cool completely.

Add oranges and cool whip. Pour into bowl and refrigerate

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