Peach Ice Cream

By jennKI

Ingredients

• 32 oz. frozen peaches
• 2 inch piece of fresh ginger
• 3 – Earl Grey tea bags – opened
• 3 – Green Tea - tea bags – opened
• 2 tablespoons confectioners’ sugar
• 2 tablespoons – honey
• 1 cup heavy cream

Preparation

Step 1

Combine all of the above ingredients in a food processor and processor until smooth.
Serve or freeze in a container. When ready to use take out of freezer and let stand for a few minutes. Place back in the food processor and process again until smooth and creamy.