Ellorys Pumpkin Cheesecake Bars
By tuscangal
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Ingredients
- 1 16 oz pkg poundcake mix
- 3 eggs
- 4 tbs butter melted
- 4 tsp pumpkin pie spice
- 1 8 oz pkg cr cheese softened
- 1 14 oz can sweetened condensed milk
- 1 14 oz can of pumpkin
- 1/2 tsp salt
- 1 c chopped nuts
Details
Preparation
Step 1
Preheat oven to 350. Combine cake mix, 1 egg, butter and 2 tsp pie spice and mix until crumbly.
Press onto the bottom of 15 X 10 jelly roll pan.
Beat cream cheese until fluffy. Gradually add in milk, 2 egg, pumpkin, 2 tsp pie spice and salt. Mix well. Pour over crust and sprinkle with nuts.
Bake 30-35 min or until knife comes out clean. Cool, chill, cut into bars. Store in fridge.
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