Ellorys Pumpkin Cheesecake Bars

Ellorys Pumpkin Cheesecake Bars
Ellorys Pumpkin Cheesecake Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    16 oz pkg poundcake mix

  • 3

    eggs

  • 4

    tbs butter melted

  • 4

    tsp pumpkin pie spice

  • 1

    8 oz pkg cr cheese softened

  • 1

    14 oz can sweetened condensed milk

  • 1

    14 oz can of pumpkin

  • 1/2

    tsp salt

  • 1

    c chopped nuts

Directions

Preheat oven to 350. Combine cake mix, 1 egg, butter and 2 tsp pie spice and mix until crumbly. Press onto the bottom of 15 X 10 jelly roll pan. Beat cream cheese until fluffy. Gradually add in milk, 2 egg, pumpkin, 2 tsp pie spice and salt. Mix well. Pour over crust and sprinkle with nuts. Bake 30-35 min or until knife comes out clean. Cool, chill, cut into bars. Store in fridge.

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