Mushrooms - Asian Asparagus

Photo by David M.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    bunch asparagus

  • 2

    teaspoons sesame oil

  • 1

    piece ginger, 1 inch long

  • 3

    cups quartered shiitake mushroom caps

  • 1

    sliced garlic clove

  • 1/3

    cup water

  • 1

    tablespoon each soy sauce and butter

  • Salt and pepper.

Directions

Cut asparagus into thirds. Heat sesame oil in a skillet over medium heat. Cut a 1-inch piece ginger into matchsticks, add to the skillet and cook, stirring, 1 minute. Add shiitake mushroom caps and sliced garlic clove and cook, stirring, 2 minutes. Add the asparagus and water; bring to a boil, cover and cook until crisp-tender, 3 minutes. Add soy sauce and butter; cook, stirring, 1 minute. Season with salt and pepper.

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