SALMON BURGER with Tangy Slaw

SALMON BURGER with Tangy Slaw
SALMON BURGER with Tangy Slaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Salt and pepper to taste

  • 1

    tsp finely chopped cilantro

  • 3/4

    tsp sugar

  • 1/2

    tsp cumin seed

  • 2

    T finely minced red or green onion

  • 2

    tsp fresh lime juice

  • 2

    T sour cream

  • 1/4 to 1/2

    C mayo

  • 2

    C angel hair coleslaw mix

  • TANGY SLAW

  • Foccacia or kaiser roll for serving

  • 2

    = 3 T canola oil

  • 1 1/4

    C bread crumbs

  • 2

    = 3 T mayo

  • 1

    medium egg (do not use large)\

  • 1/4

    tsp cumin seed

  • 1

    T fresh lime juice

  • 1

    T finely minced cilantro

  • 3

    T red bell pepper

  • 3

    green onions

  • 1

    (l4.75) can of salmon

Directions

First make the slaw == combine all slaw ingredients, cover and refrigerate Fdor the salmon burger, drain the salmon and discard any bones. You can discard the skin or use half of it. It is full of vitamins and healthy fats. Make bread crumbs in food processor. Flake salmon, then stir in onions (which have been chopped fine, using most of the green), red bell pepper, cilantro, lime juice, cumin seed, egg, mayo (how much is used depends on the bread crumbs). Then formm into patties -- about 5 Fry patties 3 to 4 minutes and then flip over and fry for 3 or 4 more minutes or until light brown.

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