SALMON BURGER with Tangy Slaw

SALMON BURGER with Tangy Slaw
SALMON BURGER with Tangy Slaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (l4.75) can of salmon

  • 3

    green onions

  • 3

    T red bell pepper

  • 1

    T finely minced cilantro

  • 1

    T fresh lime juice

  • 1/4

    tsp cumin seed

  • 1

    medium egg (do not use large)\

  • 2

    = 3 T mayo

  • 1 1/4

    C bread crumbs

  • 2

    = 3 T canola oil

  • Foccacia or kaiser roll for serving

  • TANGY SLAW

  • 2

    C angel hair coleslaw mix

  • 1/4 to 1/2

    C mayo

  • 2

    T sour cream

  • 2

    tsp fresh lime juice

  • 2

    T finely minced red or green onion

  • 1/2

    tsp cumin seed

  • 3/4

    tsp sugar

  • 1

    tsp finely chopped cilantro

  • Salt and pepper to taste

Directions

First make the slaw == combine all slaw ingredients, cover and refrigerate Fdor the salmon burger, drain the salmon and discard any bones. You can discard the skin or use half of it. It is full of vitamins and healthy fats. Make bread crumbs in food processor. Flake salmon, then stir in onions (which have been chopped fine, using most of the green), red bell pepper, cilantro, lime juice, cumin seed, egg, mayo (how much is used depends on the bread crumbs). Then formm into patties -- about 5 Fry patties 3 to 4 minutes and then flip over and fry for 3 or 4 more minutes or until light brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: