Cream Salmon and Peas X3

By Dustin

Ingredients

• 12 Cans of Salmon
• 1 Cups & 2 Tablespoons Butter
• 2 Cups & 10 Tablespoons Flour
• 2 Gallons & 10 Cups of Milk
• 3 Jars of Chopped Pamentoes
• 18 Cans of Peas & Carrots

Preparation

Step 1

Mix all Together and stir Constantly