Chicken Chili

By jab120638

Ingredients

• 3 T oil
• 2 lbs chicken breasts
• 1/2 medium onion chopped
• 1 1/2 oz diced green chilies
• 2 jars northern white beans drained
• 3/4 tsp ground cumin
• 3/4 tsp chili powder
• 3 T flour
• 16 oz can chicken broth
• 12 oz can evaorated milk
• garlic, salt and pepper to taste
• Tostitos
• Sour Cream
• Monteray jack cheese shredded

Preparation

Step 1

Brown bit size chicken pieces in oil. Add green chilies, cumin, chili powder, and flour and stir all together. Add beans and chicken broth. Bring to a boil until it thickens. Reduce heat,
add evap. milk and simmer