Chicken Chili
By jab120638
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Ingredients
- 3 T oil
- 2 lbs chicken breasts
- 1/2 medium onion chopped
- 1 1/2 oz diced green chilies
- 2 jars northern white beans drained
- 3/4 tsp ground cumin
- 3/4 tsp chili powder
- 3 T flour
- 16 oz can chicken broth
- 12 oz can evaorated milk
- garlic, salt and pepper to taste
- Tostitos
- Sour Cream
- Monteray jack cheese shredded
Details
Preparation
Step 1
Brown bit size chicken pieces in oil. Add green chilies, cumin, chili powder, and flour and stir all together. Add beans and chicken broth. Bring to a boil until it thickens. Reduce heat,
add evap. milk and simmer
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