Stir Fried Brussels Sprouts with Garlic & Chile

By á-2799

Ingredients

• 4 c halved Brussels sprouts
• 1/4 c vegetable oil
• 2 tbsp thinly sliced garlic
• 1/4 c oyster sauce
• 4 tsp Thai fish sauce
• 2 tsp soy sauce (Thai thin)
• 2 tsp sugar
• 1/2 tsp - 1/8" thick slices red Thai chiles
• Pinch ground white pepper
• 1/2 c chicken broth

Preparation

Step 1

Blanch brussels sprouts in a large pot of boiling salted water until bright green, about 15 seconds. Drain and set aside.
Heat oil iln a wok or large skillet over medium heat. Add garlic and stir until light golden brown, about 30 seconds. Using a slotted spoon, transfer to a small bowl.
Increase heat to high, add brussels sprouts. Stir fry until they begin to soften, 2-3 minutes. Add oyster sauce and next 5 ingredients. Stir-fry for 30 seconds, add chicken broth. Bring to a boil, cook until liquid is reduced slightly, about 2 minutes, Stir in garlic.