Stir Fried Brussels Sprouts with Garlic & Chile
By á-2799
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Ingredients
- 4 c halved Brussels sprouts
- 1/4 c vegetable oil
- 2 tbsp thinly sliced garlic
- 1/4 c oyster sauce
- 4 tsp Thai fish sauce
- 2 tsp soy sauce (Thai thin)
- 2 tsp sugar
- 1/2 tsp - 1/8" thick slices red Thai chiles
- Pinch ground white pepper
- 1/2 c chicken broth
Details
Preparation
Step 1
Blanch brussels sprouts in a large pot of boiling salted water until bright green, about 15 seconds. Drain and set aside.
Heat oil iln a wok or large skillet over medium heat. Add garlic and stir until light golden brown, about 30 seconds. Using a slotted spoon, transfer to a small bowl.
Increase heat to high, add brussels sprouts. Stir fry until they begin to soften, 2-3 minutes. Add oyster sauce and next 5 ingredients. Stir-fry for 30 seconds, add chicken broth. Bring to a boil, cook until liquid is reduced slightly, about 2 minutes, Stir in garlic.
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