Stir Fried Brussels Sprouts with Garlic & Chile

Stir Fried Brussels Sprouts with Garlic & Chile
Stir Fried Brussels Sprouts with Garlic & Chile

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    c halved Brussels sprouts

  • 1/4

    c vegetable oil

  • 2

    tbsp thinly sliced garlic

  • 1/4

    c oyster sauce

  • 4

    tsp Thai fish sauce

  • 2

    tsp soy sauce (Thai thin)

  • 2

    tsp sugar

  • 1/2

    tsp - 1/8" thick slices red Thai chiles

  • Pinch ground white pepper

  • 1/2

    c chicken broth

Directions

Blanch brussels sprouts in a large pot of boiling salted water until bright green, about 15 seconds. Drain and set aside. Heat oil iln a wok or large skillet over medium heat. Add garlic and stir until light golden brown, about 30 seconds. Using a slotted spoon, transfer to a small bowl. Increase heat to high, add brussels sprouts. Stir fry until they begin to soften, 2-3 minutes. Add oyster sauce and next 5 ingredients. Stir-fry for 30 seconds, add chicken broth. Bring to a boil, cook until liquid is reduced slightly, about 2 minutes, Stir in garlic.

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