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Braised Green Beans

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Ingredients

  • 1 c chicken broth
  • 5 peeled cloves garlic
  • 1 lb trimmed green beans
  • 2 tsp fresh thyme leaves

Details

Preparation

Step 1

In large skillet, bring broth and garlic to a simmer. Add beans and thyme, cover and cook until tender, about 8 minutes. Season with salt and pepper, drizzle with olive oil and serve with lemon slices.

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