Braised Green Beans

By á-2799

Ingredients

• 1 c chicken broth
• 5 peeled cloves garlic
• 1 lb trimmed green beans
• 2 tsp fresh thyme leaves

Preparation

Step 1

In large skillet, bring broth and garlic to a simmer. Add beans and thyme, cover and cook until tender, about 8 minutes. Season with salt and pepper, drizzle with olive oil and serve with lemon slices.