Mexican Chicken Spaghetti

By Caaren

Ingredients

• 6 oz. spaghetti
• 1 1/2 c. chopped tomatoes
• 1/2 c. chopped scallions
• 2 T. minced fresh cilantro
• 1 T. fresh lime juice
• 1 T. oil.
• 2 t. minced jalapeno pepper
• 3/4 t. salt
• 2 t. mild or hot chili powder
• 3/4 t. ground cumin
• pinch ground red pepper
• 1 lb. chicken breast

Preparation

Step 1

Combine tomatoes, scallions, minced cilantro, juice, 2 t. oil, jalapeno pepper and 1/4. t. salt. Set aside

Combine chili powder, cumin, red pepper, and salt, season chicken evenly.

Cook chicken in 1 t. oil over medium-high heat until browned on all sides and cooked through.

Pour tomato mixture over warm spaghetti, toss to combine. Top with cooked chicken. Garnish with cilantro