Cheese Topped Leek & Parsley Spaghetti Sauce

Cheese Topped Leek & Parsley Spaghetti Sauce
Cheese Topped Leek & Parsley Spaghetti Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbsp olive oil

  • 2

    cloves garlic, minced

  • 1/2

    tsp salt

  • 1/4

    tsp black pepper

  • 2

    c chopped flat leaf parsley

  • 3

    leeks thinly sliced

  • 1/2

    c dry white wine

  • 1

    c vegetable or chicken stock

  • use part pasta cooking water

  • 1/2

    c grated Parmesan cheese

  • 2

    tbsp butter

  • 6-8

    oz goat or Gorgonzola cheese

Directions

In large saucepan, heat oil over medium heat, fry garlic, salt and pepper for 1 minute. Stir in 1 2/3 c parsley, fry until fragrant, 1-2 minutes. Stir in leeks, fry stirring often, until leeks are very soft, 12-15 minuts. Stir in wine. Cook, stirring, until wine has evaporated.Stir in stock, simmer for 4 minutes. Stir in Parmesan cheese, remaining parsley and butter. Serve over spaghetti. Evenly divide goat cheese or Gorgonzola to taste over top.

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